Bake The World A Better Place!

Why You Need to Define Your Formula Early On

The Recipe for Disaster?  Why Food Brands Need Formulas, Not Recipes, to Scale Successfully Are you relying on a recipe to scale your food product? That might work for your…
Recipe versus formula

Products: How Will You Get Feedback and Improve?

How to Get Feedback and Improve Your Product Before Approaching a Co-Packer Hey future food moguls! Ready to take your delicious creations to the next level? Before you dive into…

Important Questions Baked Goods Brands Prioritize for Success

Baked goods brands are continually seeking ways to stay ahead. As #AlexHormozi states: โ€œThe key to going fromย goodย toย greatย is simple: OBSESS over theย product.” Baked goods brands want to make the best…

Women Who Sweetened History!๐ŸŒŸ

๐Ÿ‘ฉโ€๐Ÿณ Julia Child: “The French Chef” ๐Ÿ‘ฉโ€๐Ÿณ A Culinary ๐Ÿฅ Trailblazer Who Made French Baking Accessible to All๐Ÿฅ  Let’s raise our whisks and toast to the legendary Julia Child. Her…

Holiday Treats: Gingerbread

Indulge in the magic of the season with our enchanting gingerbread cookiesโ€”where every bite is a taste of holiday joy! The spicy-sweet flavor of gingerbread became associated with celebrations and…

Navigating Sales: Tips for Launching a New Food Product

Offer Incentives and Promotions Engage your customers with incentives and promotions. Consider limited-time discounts, bundles, or loyalty programs. Promotions not only boost sales but also create a sense of excitement…

Packaging: The Silent Salesman

Eye-Catching Design In a sea of products on store shelves, your packaging must stand out. Bold colors, unique shapes, and compelling imagery can draw the eye and pique interest. The…