Scaling a food product through a co-packer (contract manufacturer) can be an efficient way to increase production capacity without investing in your production facility. Here are the steps to consider when scaling your food product through a co-packer:
– Can your ingredients be purchased in bulk?
– Is your process one that can be replicated in a manufacturing plant (scalable)?
– What is your target shelf life? Is there a way to improve it?
– What contract manufacturers have the equipment necessary to make your product.
Research and Selection: Identify Potential Co-Packers: co-packers that specialize in your type of product and meet your production needs. Consider factors like location, production capacity, capabilities, and quality standards.
What are the MOQs (minimum order quantities) for that contract manufacturer? You may find your ideal manufacturer but not quite be ready to commit to their minimums. We are here to help!
– Type of packaging, and the MOQ (minimum order quantity). What alternatives do you have until you can meet those.
From preprinted roll stock (film) to preprinted, premade bags of stand-up pouches, these can all have high minimums. You may be established enough to invest in these even though you do not use them all on one production run. Although, if there is a chance that you may tweak the formula, or decide on even a marketing change ion the label, you may not want to invest in this quite yet.
There are standard sizes for these items that you can apply labels and still look very professional. This will lower your exposure to a loss.
