Balancing Nutrition for People and the Planet Consumers are not only concerned with their physical and mental health, but also with the planet’s health. One wonderful consequence of the pandemic…
National Muffin Day, not just Food Day – Symbol of Kindness and Community Jacob Kaufman is a tech lawyer living in San Francisco, who has been handing out muffins to…
Happy National Donut Day! Mrs Joralemon was a Dutch immigrant opened the first doughnut shop in NYC (1673). Although this is not a Dutch creation. According to Oxford Companion to…
It is not new in 2021, although it is a trend that continues and has increased significantly over the past decade: “Better-for-you” foods. 2021 trends βMillennials and Gen Z are…
April 26th is National Pretzel Day and, as my curiosity is always hungry, I was wondering how this treat came to be. To my surprise I learned that this food…
Photo by Pineapple Supply Co. from Pexels That this delicious and way to make dessert dates back hundreds of years. Typically people cooked on cast-iron skillets over open fires. To…
Yes! We love national ingredients days because it gets us curious about how it came to be. Yes, we have a passion for food innovation! “The peanut plant probably originated…
“Mardi Grass”, french for “Fat Tuesday” also know as Shrove Tuesday” is here! We now have 47 days to prepare for easter…. Not without indulging in this fun and delicious…
The changes in consumer demographics, their interest in heath and nutrition and change of snacking habits has grown the bar market into a $ 9.6 billion US bar market and…
Nut allergies? No problem. This starchy powder is actually made from root vegetables. Great from gluten-free, low-carb and paleo diets. Ancient civilizations such as the Egyptians, Chinese and Persians used…
For all those coffee lovers, maybe because it makes you happy stimulating your neurotransmitters in your brain. That may be true but lets be honest, we also love the aroma…
Used for centuries in Europe and Asia.Also known as gram, besan, or garbanzo bean flour. It has culinary properties similar to wheat flour and is suitable for people with celiac…