Continuing our series of 2020 trends in different flours, their qualities and uses. Let us introduce to you Amaranth Flour. Amaranth flour is a gluten-free, protein-rich flour widely used by…
Whole Foods made a prediction of food trends for 2020. We are taking one of these and we will dive deeper into these alternative flours. From teff flour used for…
Part 1: Buckwheat Just for reference: Gluten refers to the protein found in wheat (which includes durum, semolina, spelt, and farro), rye, barley, and triticale β a cross between wheat…
Raspberries are low in calories and fat, cholesterol-free and high in fiber, vitamins, minerals and antioxidants. This make them heart-healthy food. Raspberries have 1/3 less sugar and 46% less carbohydrates than blueberries. Each…
Have you ever substituted an ingredient in a recipe because you didn’t have it on hand? Well, that is just what Ruth Grave Wakefield did in 1937 at her Cod-style…
National Tequila Day! We all know that there are plenty of cocktails to make with this wonderful Mexican beverage but did you know you can also make a sweet delight…
Starting a small food business is exciting. Knowing when to take the next step is imperative. New products and services created by entrepreneurs stimulates the economy. Outsourcing manufacturing to a…
Ever try baking with #Quinoa. Quinoa has amazing health benefits. Let’s start #foodinnovation and create delicious #bakedgoods with #Norquin and now #Ingredion. Congrats to both companies. #bakery #ContractBaking #Privatelabel #IndustrialBaking…
Entrepreneurship has been recognized as a catalyst towards growth and economic development. The coronavirus pandemic has left us all with a heap of uncertainty. Endless cancellations and postponements. Yesterday #BarbaraCorcoran…
COOKIES! Added bonus, HEALTHY cookies! great recipes made with the superfood, quinoa! Rich in fiber, minerals, antioxidants and all nine essential amino acids, quinoa is one of the healthiest and…